Aaraamam Restaurant (Karama Main)
Dubai UAE • Al Karama
About us
At Aaraamam, immerse yourself in the quintessence of Kerala – its diversity, flavor, and depth – elegantly portrayed through our thoughtfully curated menu. Our dishes are crafted using only the freshest, premium ingredients, maintaining uncompromising hygiene standards throughout. With a stellar 4.1 rating on Google from 8486 reviews, we strive to exceed expectations in every aspect of your culinary journey with us.
Lavendra Mourya
11 months ago
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Breakfast
Tea
1.5 AED
Idli
5.00 AED
Dosa
6.50 AED
Others
Set Dosa
6.00 AED
Masala Dosa
7.00 AED
Ghee Masala Dosa
8.50 AED
GHEE DOSA
7.50 Aed
EGG DOSA
9.50
ONION DOSA
8.00
PUTTU KADALA
10.00
KERALA MEALS PARCEL
13.00
POTHI CHORU
14.00
CHICKEN BIRIYANI
16.50
CHICKEN POTHI BIRIYANI
18.00
MUTTON POTHI BIRIYANI
25.00
BEEF BIRIYANI
21.50
BEEF POTHI BIRIYANI
22.00
VEG BIRIYANI
15,00
PRAWNS BIRIYANI
23.50
GHEE RICE
12.00
CHICKEN NADAN KOZHIKKARI
20.00
(Chicken cooked with kerala spices)
KOZHI VARUTHARACHATHU
20.00
(A typical homestyle curry. where chicken is cooked in roasted coconut gravy)
KOZHI VARUTHATHU
20.00
(Chicken marinated in spicy masala and deep fried)
PORICHA KOZHI CHAPPATHI
19.00
KADAI CHICKEN
21.50
CHICKEN ROAST
21.50
CHICKEN STEW FULL
21.50
CHICKEN STEW HALF
11.50
CHICKEN MASALA
21.50
CHICKEN MANCHURIAN
21.50
GINGER CHICKEN
21.50
CHILLY CHICKEN
21.50
PEPPER CHICKEN
21.50
GARLIC CHICKEN
21.50
CHICKEN LOLIPOP
17.00
CHICKEN 65
21.50
BUTTER CHICKEN (BONLESS)
22.00
KUNJI KOZHI
35.00
CHATTI CURRY
35.00
THEPPORI CHICKEN
25.00
MUTTON CURRY
25.00
MUTTON ULARTHIYATHU
25.00
(Lamb cubes cooked dry with onion and spices)
MUTTON STEW FULL
25.00
(Preparation of lamb in aromatic coconut milk)
MUTTON STEW HALF
13.50
(Preparation of lamb in aromatic coconut milk)
MUTTON FRY
25.00
(Lamb pieces cooked dry with spices)
MUTTON ROAST
25.00
BEEF CURRY
20.50
BEEF FRY
23.00
BEEF DRY FRY
25.00
BEEF ROAST
23.00
BEEF MASALA
23.00
BEEF ULARTHIYATHU
23.00
SEA FOOD
As per size
PRAWNS MASALA
PRAWNS FRY
MEEN POLLICHATHU
(Fish marinated with spices, wrapped in banana leaf and baked)
FISH MAPPAS
(Fish cooked in coconut milk, mildly spiced)
SOUPS SWEET CORN SOUP
8.00
VEGETABLE SOUP
8.00
MUSHROOM SOUP
8.00
CHICKEN SOUP
10.00
HOT & SOUR SOUP
10.00
MUTTON SOUP
10,00
WHEAT & RICE CHAPPATHI
1.50
POROTTA
1.50
APPAM IDIYAPPAM PUTT
1.50
DOSA
1.50
CHIRATTA PUTTU
5.00
CHIRATTA PUTTU
5.00
PLAIN RICE
6.00
VEG. FRIED RICE
14.00
CHICKEN FRIED RICE
16.00
MIX FRIED RICE
16.00
KAPPA KANJI
(Kappa, Chena, Kanji, Asthra/Payar, Dry Fish, Chatni, Chilli Chatni, Pickle)
KAPPA BIRIYANI
19.00
KAPPA MATHI
16.00
KAPPA
9.00
EVENING SPECIAL SNACKS TEA COFFEE
evening Snacks
CHUKKU KAAPPI
CHUKKU KAAPPI HORLICS MILK/BOOST MILK
BANANA FRY
CAKE, VADA, BONDA
ILAYADA, SAMOSA, CUTLET
SUGIAN, LADDU, UNNIYAPPAM DESSERTS
FRUIT SALAD WITH ICE CREAM
FRESH JUICE
FRESH LIME SODA
FISH MOLEE
(A kerala fish curry cooked with coconut milk)
KARIMEEN ROAST
FISH ROAST, FISH MASALA
CRAB ROAST, SQUID ROAST
EGG MASALA
10.50
EGG ROAST
10.50
EGG CURRY
10.50
EGG BHURJI
10.50
DUCK MASALA
23.00
DUCK ROAST
23.00
(Duck cooked dry with spices) VEGETABLES VEG KURMA
11.50
PEAS MASALA
11.50
TOMATO FRY
10.00
CHANNA MASALA
11.50
CHILLI MUSHROOM
15.00
MASHROOM MASALA
15.00
GOBI MANCHURIAN
15.00h
CHILLY GOBI
15.00
KADAYI VEG.
15.00
PANEER KADAI
15,00
PANEER BUTTER
15.00
Meals
KERALA MEALS
10.00
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